A New Scott Conant Restaurant In Vegas

Jenn Harris

From a new Night + Market in Venice to a “Chopped” judge’s restaurant in Las Vegas, here’s what’s happening in the food and drink world:

Desert spaghetti: Chef, author and restaurateur Scott Conant (he’s also a frequent judge on the Food Network show “Chopped”) is opening a new restaurant in Las Vegas. Masso Osteria is scheduled to open inside the Red Rock Casino, Resort & Spa in February. Since stepping away from Scarpetta at the Cosmopolitan earlier this year, Masso Osteria is now his only restaurant in Las Vegas. And Conant’s signature spaghetti dish, pasta al pomodoro, which you can order at his Los Angeles restaurant the Ponte, will be on the menu in Vegas. 11011 W. Charleston Blvd., Las Vegas, NV, www.massoosteria.com.

Renata Follmann