Scott Conant's Pork and Veal Meatball Sandwich

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Scott Conant

 In honor of the San Gennaro Festival, an annual New York City tradition of 11 days of Italian food and fun on the streets of Little Italy, one of Rach’s favorite Italian chefs Scott Conant stops by to make some tasty sammies—the old fashioned way.

From toasted garlic-butter rolls to basil-infused tomato sauce, this recipe is the real deal.