Brands Are Beautiful
We rise together. As valued partners, we encourage our clients to join in our collaborative spirit and enthusiasm. We make magic in the form of brand building.
Food & Beverage / HOSPITALITY
Casa Dragones is a Tequila, Mexico-based independent, small-batch producer with a passion for crafting exceptional tequila, one bottle at a time. Each bottle is hand-signed and numbered, hallmarking the company’s commitment to quality. It is through love of the craft and meticulous attention to detail that Casa Dragones ensures an extraordinary experience and the highest possible quality.
EXCEPTIONAL SIPPING WITH A PERSONAL TOUCH
A taste of authentic craftsmanship.
Anticipated to open in the next few years, The Drew Las Vegas will usher in a new era of world-class hospitality on The Strip. The 63-story integrated resort and casino at 2755 Las Vegas Boulevard South will see the debut of Marriott International’s EDITION brand in Las Vegas and mark The Strip’s first JW Marriott hotel. Featuring nearly 4,000 rooms and suites as well as more than 500,000 square feet of convention and meeting space, with multiple retail, spa, nightlife, pool, and culinary experiences, The Drew Las Vegas will tower over the northern end of The Strip, creating a seamless connection with the planned Las Vegas Convention Center expansion
The world’s most powerful hospitality and development brands unite to transform the Las Vegas skyline.
This will be a game changer like no other.
FOOD & BEVERAGE/HOSPITALITY
A developer, manager, and operator of diverse and independent food and beverage concepts, Gen3 Hospitality is anchored by the talent of Billy Richardson – entrepreneur and hospitality veteran with more than 20 years of experience in the restaurant industry. Under Richardson’s stewardship, Gen3 Hospitality is redefining service excellence and innovation through a widening portfolio of managed restaurants, including: The Barrymore, Elephant Bar, Flour and Barley, Haute Doggery, Holsteins Shakes and Buns, and Public House.
Born and raised in Las Vegas. Family owned and operated.
No wonder it feels like home.
NOMAD LAS VEGAS
FOOD & BEVERAGE
The creative forces behind the New York original – Chef Daniel Humm and Restaurateur Will Guidara – will bring the NoMad Las Vegas to the iconic Strip in Fall 2018, offering guests a menu that is “refined, yet approachable” and complemented by “a wine program that celebrates the great winegrowing regions of the world and innovative, classically-focused cocktails.”
Flavor and sophistication redefined on the Las Vegas Strip.
Getting hungry yet?
HOSPITALITY / LIFESTYLE
Experience, ability, and financial resources come together to create a powerhouse in the gaming and development
EXPANDING ON EXCELLENCE
Making a great brand even better.
THE RESIDENCES AT THE WEST HOLLYWOOD EDITION
HOSPITALITY / LIFESTYLE
Developed by Witkoff, in partnership with New Valley, with concepts and creative direction by Ian Schrager and architectural and interior design by John Pawson, The Residences at The West Hollywood EDITION introduce an elevated level of hospitality-style living by fusing world-class architecture and design with five-star hotel amenities and services. Inspired by the warm climate, golden light, and unique spirit of Los Angeles, resident-only spaces include a private residential lobby, as well as a secluded landscaped rooftop pool and terrace, while a dedicated staff provides residents with their undivided attention, attending to a full-suite of services for the highest level of convenience.
Inspired hospitality-style living
A can’t miss and won’t forget experience.
THE BARTOLOTTA RESTAURANTS
FOOD & BEVERAGE / HOSPITALITY
Founded in 1993 by Joe Bartolotta and his brother, James Beard Award-winning Chef Paul Bartolotta, The Bartolotta Restaurants group has grown from a single restaurant – the iconic Ristorante Bartolotta in Milwaukee, Wisconsin – to an empire of celebrated eateries and an acclaimed culinary business. Under Joe Bartolotta’s stewardship as president and co-owner, the family owned and operated brand has expanded to include such notable fine and casual dining restaurants as Lake Park Bistro, Mr. B’s, Bacchus, Miss Beverly’s Deluxe Barbeque and Downtown Kitchen, and Joey Gerard’s; as well as Bartolotta Catering and Events, and the company’s philanthropic arm, Care-a-lotta. In addition to winning the James Beard Foundation’s award for Best Chef in 1994 and 2009, Chef Paul Bartolotta has become a global culinary celebrity, appearing on Iron Chef America, Top Chef, and Italy’s Le Merediana with Luigi Veronelli, among others.
ICONIC, CELEBRATED & DELICIOUS
What more can we say...who's hungry?
FOOD & BEVERAGE / HOSPITALITY
The celebrated “Maestro of Pasta,” Scott Conant is a James Beard award-winning chef, television personality, restaurateur, and author of “Bold Italian” and “The Scarpetta Cookbook.” His expanding restaurant empire has attracted worldwide acclaim, and includes Mora Italian in Phoenix, Arizona; Masso Osteria at Red Rock Casino Resort & Spa in Las Vegas, Nevada; and Cellaio at Resorts World Catskills in Monticello, New York.
Delicious and innovative creations
A Maestro creating a symphony of flavors. We're in. Are you?